The Formation of New Zealand's Bioeconomy Science Institute
New Zealand's research landscape underwent a significant transformation on July 1, 2025, when four prominent Crown Research Institutes (CRIs)—AgResearch, Manaaki Whenua – Landcare Research, Plant & Food Research, and Scion—merged to create the Bioeconomy Science Institute (BSI), also known as the New Zealand Institute for Bioeconomy Science. This merger represents the largest consolidation in the country's public science sector in decades, aimed at streamlining efforts to bolster the bioeconomy—a vital component of New Zealand's export-driven economy that accounts for over 80% of exports and more than 10% of GDP.
The decision stemmed from broader government reforms to refocus the science, innovation, and technology system, merging seven CRIs into three new entities (with a fourth planned). By combining strengths, the BSI now employs over 2,300 staff, including more than 1,500 scientists and researchers, operating from over 20 locations across New Zealand, Australia, and the USA. Headquartered at the Tuhiraki building on Lincoln University's campus in Lincoln, near Christchurch, the institute maintains a distributed structure to leverage regional expertise.
🌿 Legacy and Expertise of the Predecessor Institutes
Each merging institute brought decades of specialized knowledge. AgResearch focused on pastoral agriculture, agrifood, and agritechnology to enhance productivity and profitability. Manaaki Whenua – Landcare Research drove innovation in terrestrial biodiversity and land management. Plant & Food Research advanced horticulture, arable crops, seafood, and food industries, while Scion pioneered forestry, industrial biotechnology, and advanced manufacturing. Together, they form a powerhouse capable of tackling complex bioeconomy challenges holistically.
For instance, Scion's work in wood processing and biofuels complemented Plant & Food Research's kiwifruit breeding programs, which have historically boosted exports. This synergy promises accelerated innovation, from climate-resilient crops to sustainable manufacturing.
Defining the Bioeconomy in a New Zealand Context
The bioeconomy refers to the sustainable production and conversion of biomass—such as plants, animals, and microorganisms—into food, feed, materials, chemicals, and energy. In New Zealand, it encompasses agriculture, horticulture, forestry, aquaculture, and biotechnology, critical amid global pressures like climate change, population growth, and shifting markets.
With exports projected to grow 10% in the next four years, the BSI's role is pivotal. It addresses biosecurity threats, develops bio-based products, and enhances ecosystem resilience, aligning with Māori values through partnerships with iwi and hapū for culturally informed science.
Leadership Steering the New Era
Mark Piper serves as CEO, bringing transition expertise to unify operations. The board, chaired by Barry Harris (former NIWA head), includes Deputy Chair Kim Wallace (AgResearch), and members Candace Kinser, Andrew Morrison, and Gray Baldwin, appointed in May 2025. Distributed leadership from former CRI CEOs ensures continuity across groups.
Piper emphasizes, “By bringing together more than 1,500 researchers... we can better support the future growth and resilience of the bioeconomy while maintaining a healthy environment.”
🔬 Core Research Focus Areas
The BSI's mission spans advancing innovation in key sectors, protecting ecosystems, and pioneering bio-based technologies. Priorities include precision agriculture, synthetic biology, cellular agriculture, and climate adaptation.
- Precision fermentation for high-value proteins from local bioresources.
- Gene technologies to extend fruit shelf life for global markets.
- Fish cell production for sustainable seafood.
- Plant-based food design using peas, oats, and hemp.
These efforts integrate mātauranga Māori, ensuring cultural relevance.Learn more on the BSI site.
Major Funded Research Programmes Driving Impact
In 2025, the Ministry of Business, Innovation & Employment (MBIE) awarded substantial Endeavour Fund grants to BSI programs, totaling over $150 million. Here's a selection:
| Programme | Funding (GST excl) | Focus |
|---|---|---|
| New Zealand precision fermentation | $10.4M | Low-emissions proteins from bioresources |
| Super-storing fruit crops | $10.2M | Gene tech for shelf life |
| Fish Cell Production Systems | $9.6M | Sustainable seafood innovation |
| Integrating trees for zero carbon | $12.5M | Carbon sequestration in farms |
| Te Weu o te Kaitiaki | $16M | Indigenous ecosystem regeneration |
These programmes exemplify BSI's commitment to circular bioeconomy solutions.View full MBIE list
🌐 Collaborations with New Zealand Universities
BSI fosters deep ties with universities, enhancing higher education and research training. Notable is the Joint Postgraduate School - Food Transitions 2050, run by Lincoln University, University of Canterbury, and BSI, training future leaders in sustainable food systems.
Partnerships with Massey University on kiwi pest research and University of Otago on high-impact publications underscore this synergy. Lincoln hosts BSI HQ, facilitating student projects and PhD supervision. For aspiring researchers, explore research jobs or postdoc opportunities bridging academia and applied science.
Economic and Environmental Impacts
By optimizing biological resources, BSI supports resilient sectors facing climate risks. Examples include wildfire prediction tools and pest-selective toxins for Predator Free 2050. Environmentally, programmes like tree microbiome research climate-proof forests, while economically, they drive exports via innovations like extended fruit storage.
Stakeholders, including Māori landowners, benefit from tailored strategies rethinking whenua use.Government announcement.
Navigating Post-Merger Challenges
In November 2025, BSI offered voluntary redundancies to 2,300 staff as part of financial streamlining, prioritizing research continuity amid overlaps. While challenging, this refocuses resources on high-impact work, with CEO Piper stressing resilience building.
Career Opportunities in Bioeconomy Research
The merger opens doors for scientists, postdocs, and lecturers. BSI careers span groups like Scion (forestry biotech) and Plant & Food (horticulture). Current roles include Scientist/Senior Scientist in fruit physiology. University collaborations yield positions like Research Associates at Canterbury.Check research assistant jobs or academic CV tips. Explore NZ opportunities on AcademicJobs.com.
Photo by Nadine Marfurt on Unsplash
- PhD/postdoc in biotech and ag.
- Lab roles in cellular agriculture.
- Policy and land management experts.
🚀 Future Outlook: Momentum 2026 and Beyond
2026 brings events like Momentum 2026 and Red Meat Sector Dragon's Den, plus transition to full Public Research Organisation. With boosted funding and global relevance, BSI positions New Zealand as a bioeconomy leader.
For researchers, visit Rate My Professor, higher ed jobs, career advice, or university jobs. Stay engaged with BSI's innovations shaping sustainable futures.
