Dining Services Attendant, Senior (Cork & Craft)
Position Highlights
Join the heart of campus life at the University of Arizona Student Unions, where culinary creativity meets community. We're seeking a passionate Dining Services Attendant, Senior to bring their skills to our dynamic team. As a Dining Services Attendant, Senior you will perform various duties necessary in the preparation of service of food. Provides quality customer service to students, faculty, staff and guests.
This position may be required to work weekends, nights, days and holidays.
This position will also have bartending responsibilities.
Outstanding U of A benefits include health, dental, and vision insurance plans; life insurance and disability programs; paid vacation, sick leave, and holidays; U of A/ASU/NAU tuition reduction for the employee and qualified family members; retirement plans; access to U of A recreation and cultural activities; and more!
The University of Arizona has been recognized for our innovative work-life programs. For more information about working at the University of Arizona and relocations services, please click here.
Duties & Responsibilities
- Inputs & receives and puts away storeroom orders.
- Prepares unit for opening, stocking, signs, cleanliness, and equipment.
- Sets up Sequoia, retrieves banks, prepares market and food as needed.
- Monitors food quality and employee productivity.
- Ensures all areas are staffed, delegates job assignments.
- Openly communicates with staff and supervisor.
- Completes product orders as required.
- Trains employees in their job duties and health codes.
- Actively develops and supports a team-based focus within Student Union.
- Rings up orders accurately, accepts money and returns correct change.
- Counts bank to verify accuracy.
- Enters totals on reports as required.
- Participates in employee discipline and guidance.
- Has knowledge of and actively supports labor cost and food cost budgets.
- Oversees and assists with weekly inventory.
- Controls labor and food costs.
- Has knowledge of Food Pro and performs Forecasting, Service Needs and Modify Delivery Information.
- Greet and serves customers in a friendly courteous manner.
- Provides suggestions and input to supervisor.
- Actively solves problems wherever possible.
- Works harmoniously with coworkers.
Knowledge, Skills & Abilities
- Knowledge of food service operations, including sanitation standards and food preparation.
- Knowledge of and actively supports labor cost and food cost budgets.
- Knowledge of food service equipment, such as steamers, slicers, and fryers.
- Ability to communicate effectively.
Physical Requirements
- Ocasionally lift, transport/move a minimum of 50 lbs.
This job posting reflects the general nature and level of work expected of the selected candidate(s). It is not intended to be an exhaustive list of all duties and responsibilities. The institution reserves the right to amend or update this description as organizational priorities and institutional needs evolve.
Minimum Qualifications
- High school diploma or high school diploma equivalency is required.
- Minimum of 5 years of relevant experience, or equivalent combination of education and work experience.
FLSA: Non-Exempt
Full Time/Part Time: Full Time
Number of Hours Worked per Week: 40
Job FTE: 1.0
Work Calendar: Fiscal
Job Category: Culinary
Benefits Eligible: Yes - Full Benefits
Rate of Pay: $16.50 - $20.63
Compensation Type: hourly rate
Grade 3
Career Stream and Level OC3
Job Family Dining
Job Function Culinary
Type of criminal background check required: Name-based criminal background check (non-security sensitive)
Number of Vacancies: 1
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