UPF Cravings Exposed: U Auckland Research NZ | AcademicJobs
University of Auckland study reveals how ultra-processed foods are engineered with bliss points and marketed to hijack cravings, comprising 50%+ of NZ diets amid rising obesity.
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Boyd Swinburn is Professor of Population Nutrition and Global Health in the School of Population Health at the University of Auckland. He holds an MBChB and an MD from the University of Otago, a Diploma of Obstetrics and Gynaecology from the University of Auckland, and fellowships including FRACP and FNZCPHM. He trained as an endocrinologist before focusing on population-level approaches to nutrition and health.
His academic career includes appointments at the University of Auckland and an honorary professorship at Deakin University, where he has served as Alfred Deakin Professor and co-director of a WHO Collaborating Centre for Obesity Prevention. Swinburn’s research specializations center on population nutrition, global health, obesity prevention, and obesogenic environments. He has contributed to major international efforts including the Lancet Commission on Obesity. In 2025 he received the Critic and Conscience of Society Award for his advocacy on health policy. Swinburn maintains a strong publication record in peer-reviewed journals on topics related to obesity, nutrition policy, and public health interventions.
University of Auckland study reveals how ultra-processed foods are engineered with bliss points and marketed to hijack cravings, comprising 50%+ of NZ diets amid rising obesity.
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University of Auckland's latest study exposes a six-fold rise in ultra-processed food imports to NZ since 1990, highlighting implications for public health, policy, and higher education nutrition research.
A new University of Auckland study reveals New Zealand's ultra-processed food imports have risen from 9% to 22% since 1990, fueling health concerns like obesity and diabetes. Explore findings, impacts, and policy solutions.
University of Auckland research reveals how ultra-processed junk foods are designed and marketed to promote overeating, fueling NZ's obesity crisis. Explore findings, health risks, and policy solutions.