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Hokkaido University

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About Divyavani

Divyavani Gowda is an Assistant Professor in the Faculty of Health Sciences at Hokkaido University. She holds a Ph.D. in Environmental Science. Her disciplines include Environmental Chemistry, Analytical Chemistry, and Lipid Science. Her research subjects focus on the identification of organic aerosols which affect human health, biomarker discovery for the early diagnosis of Diabetic Nephropathy, and the development of analytical techniques for lipid analysis. As an Environmental Chemist, she focuses on aerosols that affect human health and explores biomarker discovery for the early diagnosis of human diseases by advanced mass spectrometry. She welcomes interested students and collaborations in the mentioned areas.

Articles Mentioning Divyavani

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Black & Green Japonica Rice Benefits | Hokkaido Study

Hokkaido University's analysis of 56 Japonica rice varieties reveals unique lipids in black and green rice that slow blood sugar rise, offering potential benefits for diabetes prevention and metabolic health.

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