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Dr Joshua Clark is affiliated with the School of Population Health at the University of Auckland. He led a 2026 study published in Obesity Reviews that reviewed ten years of international research on ultra-processed foods, creating diagrams of industry formulation and promotion tactics.
University of Auckland research reveals how ultra-processed junk foods are designed and marketed to promote overeating, fueling NZ's obesity crisis. Explore findings, health risks, and policy solutions.
Photo by Sunny Ng on Unsplash
Photo by Sunny Ng on Unsplash
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