Ultra-Fast 3D Printing: Tsinghua's 0.6s Breakthrough | AcademicJobs
Tsinghua University researchers unveil DISH technology, printing complex mm-scale objects in 0.6s. Explore the science, applications, and impact on Chinese higher ed.
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Xukang Wang is a postdoctoral fellow at Tsinghua University in the Imaging and Intelligent Technology Laboratory (LImIT). He joined the lab in 2024. His research focuses on intelligent microscopy and volumetric 3D printing.
Wang earned his bachelor’s degree from the Department of Automation at Tsinghua University, completing his studies from 2014 to 2018. He has contributed to research in computational imaging and related fields, including as a co-first author on a 2026 publication in Nature detailing sub-second volumetric 3D printing technology developed at the university.
Tsinghua University researchers unveil DISH technology, printing complex mm-scale objects in 0.6s. Explore the science, applications, and impact on Chinese higher ed.