Essential Job Duties

Job Responsibilities include:

• Assisting cooks with preparing meals
• Help with cleaning areas such as kitchen, dining room and dining hall
• Serve meals to guests
• Refill food/beverage stations
• Bus tables

Minimum Experience/Education

• Ninth grade completion

Department Required Skills

• Good verbal communication skills
• Ability to follow directions
• Ability to work with the public in a professional manner

Preferred Years Experience, Skills, Training, Education

• Previous food service experience